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Texas scrambled eggs

Recipe for Texas scrambled eggs in our easy tex mex recipes collection.

Recipe ingredients

  • 4 teaspoons vegetable oil
  • 1 jalapeno chile, seeded and chopped
  • 6 small corn tortillas, cut into thin strips
  • 1 dozen eggs
  • 1/2 cup chopped onion
  • 2 cups salsa
  • 1/2 cup sour cream
  • 4 chopped green onions

How to make Texas scrambled eggs

  • Heat oil in a large nonstick skillet.
  • Cook tortilla strips and chopped onion in oil for about 5 minutes, stirring frequently until tortillas are crisp.
  • Mix eggs and chile. Pour over tortilla mixture. Reduce heat to medium.
  • As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that the thin, uncooked portions can flow to bottom. Do not stir.
  • Cook 4 to 5 minutes or until eggs are set but moist.
  • Top each serving with salsa, sour cream and green onions.

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