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Texas macaroni and cheese

Recipe for Texas macaroni and cheese in our easy tex mex recipes collection.

Recipe ingredients

  • 1, 16 ounces, package ground pork sausage
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cumin
  • 2 cups milk
  • 1, 16 ounces, loaf Mexican pasteurized cheese
  • 1, 4 1/2 ounces, can chopped green chiles, drained
  • 16 ounces macaroni, cooked
  • 8 ounces shredded southwestern cheese blend

How to make Texas macaroni and cheese

  • Cook sausage and onion in a large nonstick skillet over medium-high heat until sausage crumbles and is no longer pink. Drain.
  • Add flour, cumin and milk, stirring constantly, until thickened.
  • Add Mexican cheese and chiles, stirring until cheese is melted.
  • Add macaroni. Spoon mixture into a lightly greased 9 x 13 inch baking dish.
  • Bake at 350 degrees F for 25 minutes.
  • Sprinkle with shredded cheese blend and serve with salsa.

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