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Texas caviar

Recipe for Texas caviar in our easy tex mex recipes collection.

Recipe ingredients

  • 2 cups blackeyed peas, fresh cooked or canned
  • 1 teaspoon olive oil
  • 1 small can of chopped green chiles
  • Dash of cayenne pepper
  • 2 teaspoons minced onion
  • 2 teaspoons minced celery
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 teaspoon fresh cilantro, minced
  • 2 plum tomatoes, seeded and diced

How to make Texas caviar

  • Drain peas, rinse with cold water and drain again.
  • Combine olive oil, chiles, cayenne, onion, celery, vinegar, salt and pepper and mix well.
  • Pour over peas and stir gently.
  • Refrigerate for several hours or overnight.
  • At serving time, add chopped tomatoes and cilantro and mix carefully.

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