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Texas barbecue sauce

Recipe for Texas barbecue sauce in our easy tex mex recipes collection.

Recipe ingredients

  • 6 dried red New Mexican chiles, stems and seeds removed
  • 4 dried chiltepin chiles
  • 1/2 cup commercial chili sauce
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons bacon drippings or vegetable oil
  • 1 cup catsup
  • 5 tablespoons distilled white vinegar
  • 4 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons liquid smoke

How to make Texas barbecue sauce

  • Cover the chiles with hot water and let them sit for 30 minutes until softened.
  • In a blender, puree the chiles with 1 cup of the water they were soaked in until smooth.
  • Saute onion and garlic in the oil until soft.
  • Add remaining ingredients. Bring to a boil.
  • Reduce the heat and simmer for 30 minutes.
  • Puree the sauce in a blender until smooth.
  • To use, apply toward the end of the grilling time as the sauce may burn otherwise.
  • This sauce can be used with beef, pork and poultry.

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