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Southern potato salad

Recipe for southern potato salad in our easy tex mex recipes collection.

Recipe ingredients

  • 10 large redskin potatoes
  • 2 teaspoons salt
  • 8 eggs, hard cooked, chopped
  • 1 1/2 cups miracle whip
  • 3/4 cup prepared mustard
  • 1/4 cup apple cider vinegar
  • 2 large onions, chopped
  • 6 ounces chopped pimentos
  • 1 teaspoon celery seed
  • 1 jar of sweet pickles, finely chopped
  • Freshly ground black pepper, to taste

How to make southern potato salad

  • In a large pot, cover the potatoes with water and add the salt.
  • Boil until potatoes are tender when pierced with a fork. Do not overcook. Peel and dice the cooked potatoes.
  • Put the chopped potatoes, eggs, onions, pimiento, sweet pickles, celery seed and black pepper in a large bowl.
  • Mix together the Miracle Whip, mustard and vinegar and stir until smooth.
  • Pour mixture over the chopped vegetables and gently fold to coat.
  • Chill several hours or overnight before serving.

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