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Pinto bean salad

Recipe for pinto bean salad in our easy tex mex recipes collection.

Recipe ingredients

  • 1 1/2 cups dried pinto beans, soaked overnight and drained
  • 2 teaspoons salt
  • 1 bay leaf
  • 2 medium tomatoes, chopped
  • 1 medium red onion, thinly sliced
  • 2 green onions, with tops, sliced
  • 3 teaspoons fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 large garlic clove, minced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper, to taste

How to make pinto bean salad

  • Put the pintos in a large Dutch oven and cover with fresh water.
  • Add the bay leaf. Bring to a boil.
  • Then cover and simmer the beans for 30 minutes.
  • Stir in the salt and simmer another 30 minutes until beans are tender.
  • Fish out the bay leaf and discard.
  • Drain the beans and allow to cool until warm, but no longer hot.
  • Combine the lemon and lime juice and salt.
  • Beat in the olive oil gradually until well mixed.
  • Add the garlic and cilantro.
  • Check seasonings and add more salt and pepper, if desired.
  • Pour dressing over the warm beans and mix until well coated.
  • Add the chopped tomatoes and onions and toss well.

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