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Picadillo

Recipe for picadillo in our easy tex mex recipes collection.

Recipe ingredients

  • 1 1/2 pounds lean ground beef
  • 1 large onion, chopped
  • 2 large fresh tomatoes, peeled and chopped or one 14-1/2 oz. can whole tomatoes, chopped
  • 2 large garlic cloves, crushed
  • 2 medium potatoes, cut into 1/2″ dice
  • 1/2 cup beef stock, chicken stock or water
  • 2 teaspoons apple cider vinegar
  • 1 canned chipolte chile with 1/2 teaspoon adobo sauce
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon minced fresh cilantro

How to make picadillo

  • Over medium heat, brown the ground beef with the onion and garlic.
  • Drain accumulated meat juices and add remaining ingredients except cilantro.
  • Simmer over medium-low heat for about 20 to 25 minutes, stirring occasionally.
  • Do not let mixture get too dry. Add a tablespoon or so of water or stock, if necessary.
  • Serve warm, sprinkled with cilantro.

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