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Pepper oysters

Recipe for pepper oysters in our easy tex mex recipes collection.

Recipe ingredients

  • 4 dozens oysters, shucked, save liquor
  • 1 tablespoon or more lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons whole peppercorns
  • 1 large bay leaf
  • 6 large cloves garlic
  • Pinch of salt

How to make pepper oysters

  • Heat oyster liquor to simmering.
  • Add oysters and poach 2 to 3 minutes until edges start to curl.
  • Drain oysters. Reserve broth.
  • Pound peppercorns, salt and garlic together.
  • Add lime juice and sufficient reserved broth, 3 to 4 tablespoons, to make paste.
  • Heat olive oil, add bay leaf and peppercorn mixture. Cook 3 minutes at high heat, while stirring.
  • Remove pan from heat and add oysters. Cool and refrigerate at least overnight.
  • Serve at room temperature. May be stored in refrigerator for several days before serving.

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