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Pecan nuggets

Recipe for pecan nuggets in our easy tex mex recipes collection.

Recipe ingredients

  • 4 1/2 cups pecans, finely chopped
  • 1 3/4 cups brown sugar, loosely scooped, not packed
  • 1 cup finely grated coconut
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 4 large egg whites
  • 1/2 teaspoon vanilla extract

How to make pecan nuggets

  • Preheat oven to 350 degrees F.
  • In large bowl, mix pecans, brown sugar, coconut and salt.
  • Add honey, egg whites and vanilla extract. Blend by hand or with a rubber spatula just until ingredients hold together.
  • On a baking sheet lined with parchment baking paper or foil, drop batter by rounded tablespoons 1 inch apart.
  • Bake about 12 minutes or until light golden brown. Do not overbake.
  • Cool completely on lined cookie sheet.
  • If cookies stick, peel paper or foil from cookies.
  • To store, layer cookies between fresh parchment paper in airtight container.

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