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Gazpacho

Recipe for gazpacho in our easy tex mex recipes collection.

Recipe ingredients

  • 46 ounces tomato juice, large can
  • 1 medium onion, chopped
  • 2 large tomatoes, peeled and chopped
  • 1 green pepper, chopped
  • 1 cucumber, peeled, seeded, chopped
  • 2 scallions, chopped
  • 2 large cloves of garlic, crushed
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 teaspoons olive oil
  • 2 teaspoons fresh lime juice
  • 2 teaspoons red wine vinegar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon dried whole tarragon
  • 1 teaspoon dried whole basil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • Tabasco sauce, to taste

How to make gazpacho

  • Combine all ingredients in large non-metallic container.
  • Stir well.
  • Process in batches in an electric blender until somewhat smooth.
  • Do not puree. Gazpacho should have texture.
  • Chill at least 2 hours.

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