Recipe for fried tortilla chips in our easy tex mex recipes collection.
- 8 corn tortillas
- Vegetable oil
How to make fried tortilla chips
- Arrange the tortillas in a stack and cut into 6 equal wedges.
- Pour about an inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer.
- Fry just a few at a time, turning occasionally, until crisp and lightly browned. Drain on paper towels.
- Sprinkle lightly with salt, if desired. Store in an airtight container.