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Dry rub for chicken, ribs or brisket

Recipe for dry rub for chicken, ribs or brisket in our easy tex mex recipes collection.

Recipe ingredients

  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon sugar
  • 2 teaspoon cayenne pepper
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1 teaspoon ground oregano
  • 4 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon celery salt
  • 1 teaspoon salt

How to make dry rub for chicken, ribs or brisket

  • Thoroughly combine all ingredients.
  • Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
  • Store leftover mixture in an airtight jar or in freezer.

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