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Deep fried turkey

Recipe for deep fried turkey in our easy tex mex recipes collection.

Recipe ingredients

  • 1, 10 to 12 pounds, turkey
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon cayenne pepper
  • 4 to 5 gal. peanut oil

How to make deep fried turkey

  • Rinse and dry turkey. Remove neck and giblet bag from small cavity in front and the large body cavity. Generously season inside cavity with salt and pepper.
  • Heat oil in cooking pot large enough to submerse turkey in hot oil. Heat oil to 350 to 375 degrees F. When oil is hot, using a sling of strong twine or a lifter, lower turkey into hot oil. Cook about 5 minutes per pound or until meat thermometer inserted in thickest part of thigh reaches 180 degrees F.

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