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Cornmeal muffins

Recipe for cornmeal muffins in our easy tex mex recipes collection.

Recipe ingredients

  • 1 cup all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil

How to make cornmeal muffins

  • Preheat oven to 425 degrees F.
  • Sift flour, baking powder, sugar and salt into a medium-sized bowl.
  • Add the cornmeal and stir to mix well.
  • In a small bowl, lightly beat the egg.
  • Add the milk and oil, and pour all at once into the dry ingredients.
  • Stir mixture only until dry ingredients are moistened. Batter will be a little lumpy.
  • Drop batter from a tablespoon into prepared muffin cups (grease or spray with vegetable cooking spray), filling each cup 1/2 to 2/3 full.
  • Bake 18 to 20 minutes or until golden brown. Remove and serve hot with butter.

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