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Confetti

Recipe ingredients

  • 1 medium onion, chopped
  • 3 cups okra, rinsed, trimmed and sliced
  • 2 cups fresh corn, cut from cob
  • 4 large ripe tomatoes, peeled and chopped
  • 2 teaspoons butter
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices of crisp bacon, crumbled

How to make confetti

  • Melt butter in large skillet over medium heat.
  • Add the olive oil.
  • Add the onion and saut for a few minutes.
  • Add the okra, corn, tomatoes, salt and pepper.
  • Stir and cover.
  • Lower heat and simmer for 15 minutes, stirring occasionally.
  • Before serving, sprinkle with crumbled bacon.

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