• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Tex Mex

Recipes

  • Tex Mex
  • Home
  • Recipes
  • Contact Us

Chicky caliente

Recipe for chicky caliente in our easy tex mex recipes collection.

Recipe ingredients

  • 4 cups cole slaw mix, or 3 cups shredded cabbage and 1 cup shredded carrot
  • 1/2 cup thinly sliced celery
  • 1/2 cup minced green onion
  • 1, 15 or 16 ounces, can of pinto or red beans, drained
  • 1 cup salsa, your choice
  • 6 chicken thighs, skinned and boned
  • Sweet paprika

How to make chicky caliente

  • Combine the cole slaw mix, celery and onions in a microwave-safe dish. Cover and vent.
  • Microwave at high for 7 minutes or until cabbage is tender. Stir halfway through, if your microwave has no carousel.
  • Stir the beans and salsa into the cooked vegetables, combining well.
  • Arrange the chicken thighs over the mixture with the thickest portions toward the outside of the dish. Cover and vent.
  • Microwave at high for 9 minutes, rotating dish a quarter turn every 3 minutes.
  • Turn chicken thighs over and sprinkle with lots of sweet paprika to make them look nicely browned.
  • Microwave at high for an additional 6 minutes and let stand, covered, for 5 minutes.

Primary Sidebar

Many thanks for visiting texmex-recipes.com! Be sure to bookmark us and come back soon. We are always adding new, easy and free tex mex recipes to our collection! Please tell your friends about texmex-recipes.com!

sirved restaurant menu app sirved restaurant menu app on the app storesirved restaurant menu app on google play
  • Privacy Policy

© 2018 TEXMEX-RECIPES ALL RIGHTS RESERVED