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Carne guisada

Recipe for carne guisada in our easy tex mex recipes collection.

Recipe ingredients

  • 2 pounds chuck roast, trimmed and cut in bite-size pieces
  • 4 teaspoons flour
  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 3 or 4 jalapenos, stems and seeds removed, chopped
  • 2 1/2 cups beef stock
  • 2 teaspoons tomato paste
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder

How to make carne guisada

  • Preheat oven to 350 degrees F.
  • Place the meat cubes in a paper or plastic bag.
  • Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly.
  • In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly.
  • Add the remaining ingredients and bring to a simmer. Remove from heat.
  • Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours.

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