Wing dings recipe

Recipe for wing dings in our easy tex mex recipes collection.

Recipe ingredients

• 1 cup beer
• 1/4 cup unsulphured dark molasses
• 1/4 cup creamy peanut butter
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons chili powder
• Juice of 1 medium lime
• 1/2 teaspoon dry mustard
• 1/4 teaspoon aniseed, toasted and ground
• 1/4 teaspoon salt
• 1 1/2 dozens chicken wings

How to make wing dings

• Preheat oven to 350 degrees F. Grease a large baking pan or dish.
• Combine everything except the wings in a large, heavy pan.
• Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
• While the sauce simmers, prepare the chicken wings.
• With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
• Add the wings to the sauce, and stir to coat them.
• Ladle the wings and the sauce into the baking dish.
• Bake for 25 minutes, then stir the wings in the sauce.
• Turn the heat up to 425 degrees F and bake an additional 10 minutes or until the sauce glazes the sings.
• Serve the wings hot with a ranch dressing, if desired.

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