Texas scrambled eggs recipe

Recipe for Texas scrambled eggs in our easy tex mex recipes collection.

Recipe ingredients

• 4 teaspoons vegetable oil
• 1 jalapeno chile, seeded and chopped
• 6 small corn tortillas, cut into thin strips
• 1 dozen eggs
• 1/2 cup chopped onion
• 2 cups salsa
• 1/2 cup sour cream
• 4 chopped green onions

How to make Texas scrambled eggs

• Heat oil in a large nonstick skillet.
• Cook tortilla strips and chopped onion in oil for about 5 minutes, stirring frequently until tortillas are crisp.
• Mix eggs and chile. Pour over tortilla mixture. Reduce heat to medium.
• As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that the thin, uncooked portions can flow to bottom. Do not stir.
• Cook 4 to 5 minutes or until eggs are set but moist.
• Top each serving with salsa, sour cream and green onions.

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