Texas pork stew recipe

Recipe for Texas pork stew in our easy tex mex recipes collection.

Recipe ingredients

• 1 tablespoon vegetable oil
• 3/4 pound boneless pork shoulder or pork tenderloin, cut into 3/4 inch chunks
• 2 large onions
• 2 tablespoons minced garlic
• 4 cups chicken broth
• 2 ancho chiles, stems and seeds removed, rinsed
• 1 teaspoon dried oregano
• 1 large can hominy, drained well

How to make Texas pork stew

• Heat oil in 3 quart saucepan over medium heat. Add pork and brown on all sides.
• Add onions and garlic and cook about 5 minutes, stirring occasionally, until lightly browned.
• To cook on stovetop: Add broth, chiles and oregano. Bring to boil, reduce heat and simmer 1 hour or until pork is tender. Add hominy and simmer, uncovered, 10 minutes.
• To cook in crockpot: Place cooked pork, onions, and garlic along with remaining ingredients. Cover and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.
• Using a slotted spoon, skim off and discard any floating chile skin. Pour stew into individual bowls, removing any more chile skin.
• May be served with toppings of chopped lettuce, tomato and cilantro, or shredded cheese.

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