Texas chili recipe

Recipe for Texas chili in our easy tex mex recipes collection.

Recipe ingredients

• 3 pounds round steak, cut into 3/4 inch cubes
• 1 pound ground chuck
• 1 pound pinto beans
• 2 quart tomatoes
• 1 pound yellow onions
• 3 sweet bell peppers
• 5 dried chile peppers
• 1/2 cup chili powder
• Salt
• Red pepper
• 1/4 cup Crisco
• 2 tablespoons Crisco
• 1/2 gal. water
• 1/4 cup sugar

How to make Texas chili

• Soak pinto beans in 1/2 gallon water overnight in refrigerator.
• In a 10 to 12 inch skillet, brown round steak in the 1/4 cup Crisco, stirring frequently.
• In another skillet, brown ground chuck on low heat, stirring frequently for 10 minutes.
• Cut up onions and bell peppers in 1/2 inch pieces. Add to ground chuck with 2 tablespoons Crisco and saute for approximately 15 minutes, stirring frequently. Mince chile peppers very fine.
• In a large 8 quart or larger kettle, combine pinto beans, browned round steak, sauteed ground chuck, onions, peppers, 2 quarts tomatoes, minced chile peppers and the 1/2 cup chili powder. Cook covered on simmer for 2 hours.
• Add salt and red pepper to taste. Add sugar and simmer for 4 hours. Add additional water sparingly, if necessary.
• Taste and add more chili powder, salt, red pepper and sugar as desired. Simmer 1 hour.
• Serve with Texas toast or oyster crackers and ice cold milk or iced tea.

• Texas deviled eggs
• Texas enchiladas
• Texas macaroni and cheese
• Texas meat loaf
• Texas oven brisket
• Texas pecan pie

• Taco filling
• Tamale pie
• Tavern burgers
• Texan red rice
• Texas barbecue sauce
• Texas caviar

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