Texas caviar recipe

Recipe for Texas caviar in our easy tex mex recipes collection.

Recipe ingredients

• 2 cups blackeyed peas, fresh cooked or canned
• 1 teaspoon olive oil
• 1 small can of chopped green chiles
• Dash of cayenne pepper
• 2 teaspoons minced onion
• 2 teaspoons minced celery
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• 1 teaspoon fresh cilantro, minced
• 2 plum tomatoes, seeded and diced

How to make Texas caviar

• Drain peas, rinse with cold water and drain again.
• Combine olive oil, chiles, cayenne, onion, celery, vinegar, salt and pepper and mix well.
• Pour over peas and stir gently.
• Refrigerate for several hours or overnight.
• At serving time, add chopped tomatoes and cilantro and mix carefully.

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