Texas barbecue sauce recipe

Recipe for Texas barbecue sauce in our easy tex mex recipes collection.

Recipe ingredients

• 6 dried red New Mexican chiles, stems and seeds removed
• 4 dried chiltepin chiles
• 1/2 cup commercial chili sauce
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons bacon drippings or vegetable oil
• 1 cup catsup
• 5 tablespoons distilled white vinegar
• 4 tablespoons brown sugar
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons liquid smoke

How to make Texas barbecue sauce

• Cover the chiles with hot water and let them sit for 30 minutes until softened.
• In a blender, puree the chiles with 1 cup of the water they were soaked in until smooth.
• Saute onion and garlic in the oil until soft.
• Add remaining ingredients. Bring to a boil.
• Reduce the heat and simmer for 30 minutes.
• Puree the sauce in a blender until smooth.
• To use, apply toward the end of the grilling time as the sauce may burn otherwise.
• This sauce can be used with beef, pork and poultry.

• Texas caviar
• Texas chili
• Texas deviled eggs
• Texas enchiladas
• Texas macaroni and cheese
• Texas meat loaf

• Strawberry chiffon pie
• Sweet potato pie
• Taco filling
• Tamale pie
• Tavern burgers
• Texan red rice

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