Spicy marinated shrimp recipe

Recipe for spicy marinated shrimp in our easy tex mex recipes collection.

Recipe ingredients

• 2 pounds large shrimp, peeled and deveined
• 1 teaspoon salt
• 1 lemon, cut in half
• 8 cups water
• 3/4 cup white wine vinegar or tarragon vinegar
• 3/4 cup olive oil
• 1 to 2 serrano chiles, seeds and veins removed, finely minced
• 1/4 cup fresh cilantro, chopped
• 2 large cloves garlic, minced or put through a garlic press
• 2 teaspoons fresh cilantro, chopped
• 3 green onions, minced
• Freshly ground black pepper, to taste

How to make spicy marinated shrimp

• Combine the water, salt and lemon halves in a Dutch oven and bring to a boil.
• Add the shrimp, stir, and boil gently for 4 to 5 minutes. Remove from heat and drain.
• Combine the vinegar, olive oil, chiles, cilantro and garlic in a large zip-top plastic bag or other plastic container.
• Add the boiled shrimp and refrigerate for 12 hours or overnight, turning several times.
• To serve, drain liquid from shrimp. In a large bowl, combine chilled shrimp with additional cilantro, green onions and black pepper and toss well.
• Arrange in a serving dish and serve immediately.

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