Southern potato salad recipe

Recipe for southern potato salad in our easy tex mex recipes collection.

Recipe ingredients

• 10 large redskin potatoes
• 2 teaspoons salt
• 8 eggs, hard cooked, chopped
• 1 1/2 cups miracle whip
• 3/4 cup prepared mustard
• 1/4 cup apple cider vinegar
• 2 large onions, chopped
• 6 ounces chopped pimentos
• 1 teaspoon celery seed
• 1 jar of sweet pickles, finely chopped
• Freshly ground black pepper, to taste

How to make southern potato salad

• In a large pot, cover the potatoes with water and add the salt.
• Boil until potatoes are tender when pierced with a fork. Do not overcook. Peel and dice the cooked potatoes.
• Put the chopped potatoes, eggs, onions, pimiento, sweet pickles, celery seed and black pepper in a large bowl.
• Mix together the Miracle Whip, mustard and vinegar and stir until smooth.
• Pour mixture over the chopped vegetables and gently fold to coat.
• Chill several hours or overnight before serving.

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