Smoky tomatillo salsa recipe

Recipe for smoky tomatillo salsa in our easy tex mex recipes collection.

Recipe ingredients

• 1 pound tomatillos, husked
• 1 teaspoon olive oil
• 1/4 cup red onion, finely chopped
• 1/2 cup fresh cilantro leaves, chopped
• 2 canned chipolte chiles, finely chopped or 2 dried chipolte chiles
• 1 teaspoon white vinegar
• 1 teaspoon dried leaf oregano, preferably mexican oregano
• 1/2 teaspoon salt

How to make smoky tomatillo salsa

• Heat the broiler and cover a baking sheet with aluminum foil.
• With baking sheet 5 to 6 inches from flame, broil the tomatillos for 15 to 18 minutes, turning occasionally.
• Tomatillos will darken in spots.
• Remove from broiler, allow to cool and finely chop.
• Warm the olive oil in a skillet.
• Add the onion and saute until softened.
• In a bowl, combine the onion and tomatillos.
• Stir in all remaining ingredients.
• May be served warm or cold.

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