Salmon croquettes recipe

Recipe for salmon croquettes in our easy tex mex recipes collection.

Recipe ingredients

• 15 ounces can of red or pink salmon, drained
• 1 small onion, finely chopped
• 1 teaspoon fresh lemon juice
• 1 egg, lightly beaten
• 12 to 15 saltine crackers, crushed
• 1/4 teaspoon ground pepper
• 2 teaspoons fresh parsley, chopped, optional
• 1/4 cup canola oil

How to make salmon croquettes

• Mash drained salmon in a bowl.
• Add chopped onion, lemon juice, egg, pepper and, if desired, parsley. Mix gently.
• Shape into six croquettes (patties).
• Crush the saltines between two sheets of waxed paper with a rolling pin.
• Set each croquette into the crumbs, pressing gently to make sure crumbs adhere, turning to coat both sides.
• Heat oil in skillet over medium heat.
• Fry croquettes on one side until golden brown, then gently turn and fry other side.

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