Rojo salsa recipe

Recipe for rojo salsa in our easy tex mex recipes collection.

Recipe ingredients

• 4 small tomatoes, about 1 pound, peeled, finely chopped
• 2 fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped or 1/3 cup chopped green chiles
• 1/2 small jalapeno chile, stems and seeds removed
• 1/2 medium onion, finely chopped
• 1/4 cup fresh cilantro leaves, chopped
• 1 large garlic clove, minced
• 1 teaspoon olive oil
• 1/2 teaspoon salt

How to make rojo salsa

• Combine tomatoes, chiles, onion and cilantro in a bowl.
• Mash garlic with salt to make a paste.
• Stir garlic paste into tomato mixture.
• Cover and allow to stand for two hours before serving to blend flavors.
• Serve at room temperature.

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