Pedernales river chili recipe

Recipe for pedernales river chili in our easy tex mex recipes collection.

Recipe ingredients

• 4 pounds coarsely-ground beef
• 1 large onion, chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon Mexican oregano
• 1 teaspoon ground cumin seeds
• 6 teaspoons red chili powder
• 2, 16 ounces, cans tomatoes
• Salt, to taste
• 2 cups hot water

How to make pedernales river chili

• Put the meat, onion and garlic in a large pot and sear until light brown.
• Add the remaining ingredients.
• Bring to a boil, lower the heat and simmer, covered, for 1 hour.
• Let cool, then refrigerate.
• Skim the congealed fat from the top.
• Reheat the chili to serve.

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