Jalapeno pepper jelly recipe

Recipe for jalapeno pepper jelly in our easy tex mex recipes collection.

Recipe ingredients

• 3 large green peppers, seeded and diced
• 6 or 7 fresh jalapeno peppers, seeded and chopped
• 1/3 cup water
• 5 pounds sugar
• 3 cups apple cider vinegar
• 3 packages Certo, 3 ounces each
• Green food coloring

How to make jalapeno pepper jelly

• Process green peppers and jalapenos in blender with water.
• In large saucepan, combine pepper mixture, sugar and vinegar.
• Bring to a boil and boil for 4 minutes.
• Watch carefully because mixture boils over easily.
• Remove from heat and add Certo and food coloring. Stir well.
• Pour into sterilized jars and seal with parafin. Adjust caps.
• Process 5 minutes in boilingn water bath.

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