Jalapeno cornbread recipe

Recipe for jalapeno cornbread in our easy tex mex recipes collection.

Recipe ingredients

• 1 cup cornmeal
• 1 cup flour
• 1/2 cup milk
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup grated cheddar cheese
• 4 ounces canned jalapenos, drained, chopped
• 2 ounces jar of pimientos
• 1 medium onion, chopped
• 1 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 4 slices crisp bacon, crumbled
• 1 teaspoon bacon drippings

How to make jalapeno cornbread

• Preheat oven to 375 degrees F.
• Combine dry ingredients in a bowl.
• Stir in cheese, jalapenos, pimientos, onion and crumbled bacon.
• In another bowl, beat together water, oil and eggs.
• Stir in dry ingredients until just moistened.
• Melt bacon drippings in an 8 or 9 inch skillet or pan.
• Pour batter into hot pan and bake for 30 to 35 minutes.

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