Huevos rancheros recipe

Recipe for huevos rancheros in our easy tex mex recipes collection.

Recipe ingredients

• 6, 6 inch, corn tortillas
• 2 teaspoons vegetable oil
• 1/2 cup chopped onion
• 1 clove garlic
• 3 large tomatoes, peeled and chopped
• 1/4 teaspoon salt
• 4 ounces canned green chiles, undrained
• 6 eggs
• 1/2 cup Cheddar or Monterey Jack cheese

How to make huevos rancheros

• Preheat oven to 350 degrees F.
• Fry tortillas, one at a time, in hot oil, 5 seconds on each side or just until softened. Drain tortillas on paper towels.
• Line a 12 x 8 x 2 inch baking dish with tortillas, letting tortillas extend 1/2 inch up the side of the dish. Set baking dish aside.
• Saute onion and garlic until crisp-tender in skillet used for frying tortillas.
• Add tomatoes, chiles and salt.
• Simmer, uncovered, 10 minutes, stirring occasionally.
• Pour mixture over tortillas.
• Make 6 indentations in tomato mixture, and break an egg into each.
• Cover and bake at 350 degrees F for 25 minutes.
• Sprinkle with grated cheese and bake an additional 2 minutes.
• Serve immediately.

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