Ham loaf recipe

Recipe for ham loaf in our easy tex mex recipes collection.

Recipe ingredients

• 1 pound smoked ham, ground
• 1 tablespoon oil
• 1 onion, chopped
• 3/4 pound ground pork
• 1 cup saltine cracker crumbs
• 2 eggs
• 1 cup milk
• 1 tablespoon prepared yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1/4 teaspoon ground cloves
• Salt, to taste
• 2 tablespoons apple cider
• 2 tablespoons dark brown sugar
• 2 teaspoons prepared yellow mustard

How to make ham loaf

• Preheat oven to 350 degrees F.
• Warm oil in a small skillet over medium heat.
• Saute onion until it has softened.
• Combine onion with remaining ingredients except apple cider, dark brown sugar and the 2 teaspoons of prepared yellow mustard. Mix well.
• Place the meat in a loaf pan, and smooth its surface.
• Bake the ham loaf about 1 hour.
• While the loaf bakes, combine the apple cider, brown sugar and 2 teaspoons prepared yellow mustard.
• After the ham loaf has baked 45 to 50 minutes, brush it with the glaze, and continue baking for another 10 to 15 minutes.
• Remove the pan from the oven, and let it sit for at least 10 minutes before cutting the loaf.
• Serve the ham loaf hot, at room temperature, or cold.

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