Gazpacho recipe

Recipe for gazpacho in our easy tex mex recipes collection.

Recipe ingredients

• 46 ounces tomato juice, large can
• 1 medium onion, chopped
• 2 large tomatoes, peeled and chopped
• 1 green pepper, chopped
• 1 cucumber, peeled, seeded, chopped
• 2 scallions, chopped
• 2 large cloves of garlic, crushed
• 1/4 cup fresh cilantro leaves, chopped
• 2 teaspoons olive oil
• 2 teaspoons fresh lime juice
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons lemon juice
• 1 teaspoon dried whole tarragon
• 1 teaspoon dried whole basil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• Tabasco sauce, to taste

How to make gazpacho

• Combine all ingredients in large non-metallic container.
• Stir well.
• Process in batches in an electric blender until somewhat smooth.
• Do not puree. Gazpacho should have texture.
• Chill at least 2 hours.

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