Fried tortilla chips recipe

Recipe for fried tortilla chips in our easy tex mex recipes collection.

Recipe ingredients

• 8 corn tortillas
• Vegetable oil

How to make fried tortilla chips

• Arrange the tortillas in a stack and cut into 6 equal wedges.
• Pour about an inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer.
• Fry just a few at a time, turning occasionally, until crisp and lightly browned. Drain on paper towels.
• Sprinkle lightly with salt, if desired. Store in an airtight container.

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