Black beans habanero recipe

Recipe for black beans habanero in our easy tex mex recipes collection.

Recipe ingredients

• 4 leeks, white part only, thinly sliced
• 2 cloves garlic, crushed
• 2 cups acorn or butternut squash, cubed
• 1 habanero, seeded, stem removed, chopped
• 2 teaspoons olive oil
• 1/2 cup dry sherry
• 1/2 cup chicken broth
• 3 cups cooked black beans, drained
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 2 teaspoons red wine vinegar
• 1 cup pine nuts

How to make black beans habanero

• Saute leeks, garlic, squash and habanero in oil for 5 minutes.
• Add sherry and chicken broth. Bring to a boil.
• Reduce heat and simmer, uncovered, about 30 minutes or until squash is tender.
• Add beans, thyme, cumin, black pepper and vinegar.
• Continue to simmer until beans are heated through.
• Stir in pine nuts and cook 1 minute longer.

• Black eyed pea dip
• Buffalo chips
• Calabacita con puerco
• Canary Islands doughnuts
• Carne guisada
• Chicken and dumplings

• Wing dings
• Bacon onion cheese biscuits
• Baked sweet onions
• Barbecued chuck roast
• Bean and cornbread casserole
• Black bean soup

Pagination   [1]   [2]

Tex mex recipes  •  texmex-recipes.com © 2012

Sitemap  •   Privacy policy  •   Contact