Barbecued chuck roast recipe

Recipe for barbecued chuck roast in our easy tex mex recipes collection.

Recipe ingredients

• 3 to 4 pounds chuck roast, 2 1/2 to 3 inches thick
• 3 cloves garlic, minced, crushed
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/3 cup sherry, dry
• 1 tablespoon soy sauce
• 1 teaspoon dry mustard
• Freshly ground black pepper
• 2 tablespoons tomato catsup

How to make barbecued chuck roast

• Mix all marinade ingredients except the catsup.
• Pour over the roast and marinate for at least 24 hours.
• When grill is ready, remove the roast from the marinade (reserve the marinade) and put it on the grill, 4 to 5 inches from medium coals. Put the cover on the grill.
• Mix the catsup into the marinade and baste 4 or 5 times during grilling.
• It will take about 1 hour and 15 minutes for the roast to reach 160 degrees F.

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